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  • Native starch
    Native starch is a cassava starch and is generally used for the production of sausage, ice-cream, canned soup and noodles.
  • Modified starch
    Modified starch is derived from native starch for industrial applications in textile, paper, food, feed-stuff and cosmetics products.
  • Glucose syrup
    Glucose syrup is commonly used in the processing of food, confectionery and bakery. Glucose syrup can be used in the production of our MSG products, GA products and lysine.


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